Job ☆ Sous-chef m / f Indian Cuisine Tandoori Zürich


Chef de Partie (m/w) 100%

Sous-chef m/f Indian Cuisine Tandoori - Stellenbeschreibung 602329

Stelleninserat von Beyond Sun GmbH Zürich

05.10.2024 / Arbeitsort: Zürich Stadt
Telefon: +41 432430766
Jobs in Zürich Stadt


Zur Stelle:

CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN

Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE

Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.

Additional Language of German would be preferred

How to Apply 

Send your updated CV/Profiles to

beyonsungmbh@gmail.com

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Arbeitsverhältnis

Jahresstelle unbefristet / Kader Sous Chef


Zum Betrieb

pIndisches Restaurant in Zürich/p


Stelle von

Hoteljob-Schweiz


Stellenbeschrieb

CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN

Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE

Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.

Additional Language of German would be preferred

How to Apply 

Send your updated CV/Profiles to

beyonsungmbh@gmail.com


Antrittsdatum

Nach Vereinbarung


Ausbildung / Erfahrung

Unbestimmt


Kontakt / Ansprechpartner

Beyond Sun GmbH Zürich
Claridenstrasse 36
8002 Zürich

Ihre Kontaktperson ist Frau Beyond Sun
+41 432430766
Mail


Website

Region(en)

Zürich Stadt

Schweiz / Kanton Zürich


Branche(n) / Rubrik

Hotellerie - Hotellerie / Gastronomie / Hotellerie / Gastronomie


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