Sous-chef m/f Indian Cuisine Tandoori - Stellenbeschreibung 602329
Stelleninserat von Beyond Sun GmbH Zürich
05.10.2024 / Arbeitsort: Zürich Stadt
Telefon: +41 432430766
Jobs in Zürich Stadt
Zur Stelle:
CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN
Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE
Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.
Additional Language of German would be preferred
How to Apply
Send your updated CV/Profiles to
beyonsungmbh@gmail.com
Bewerben via offene-stellen.ch Bewerben via Hoteljob
Arbeitsverhältnis
Jahresstelle unbefristet / Kader Sous Chef
Zum Betrieb
pIndisches Restaurant in Zürich/p
Stelle von
Stellenbeschrieb
CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN
Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE
Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.
Additional Language of German would be preferred
How to Apply
Send your updated CV/Profiles to
beyonsungmbh@gmail.com
Antrittsdatum
Nach Vereinbarung
Ausbildung / Erfahrung
Unbestimmt
Kontakt / Ansprechpartner
Beyond Sun GmbH Zürich
Claridenstrasse 36
8002 Zürich
Ihre Kontaktperson ist Frau Beyond Sun
+41 432430766
Mail
Website
Region(en)
Schweiz / Kanton Zürich
Branche(n) / Rubrik
Hotellerie - Hotellerie / Gastronomie / Hotellerie / Gastronomie
Stelle weiterempfehlen
(602329) Per E-Mail einen Link zu dieser Stellenausschreibung jemandem senden
390 - 602329