Sous Chef at Hotel Silberhorn & Spa (m/f/d) - Stellenbeschreibung 605195

Stelleninserat von Beaumier Hotels - Wengen

03.10.2024 / Arbeitsort: Wengen / Mürren
Telefon: 0041 (0)33 856 51 31
Jobs in Wengen / Mürren

Zur Stelle:

Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations.Prepare and cook high-quality dishes in accordance with our established menu.Oversee food preparation, presentation, and portion control.Ensure kitchen cleanliness, hygiene, and food safety standards are maintained at all times.Supervise and train junior kitchen staff, ensuring smooth and efficient service.Manage inventory, monitor food stock, and place orders when necessary.Assist in creating new menu items and seasonal dishes, with a focus on local and sustainable ingredients.Maintain a positive and collaborative work environment in the kitchen.RequirementsProven experience as a Sous Chef or a similar role is an advantage.Culinary school diploma or equivalent qualification.Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.Strong leadership skills and the ability to inspire and motivate the kitchen team.Excellent knowledge of food safety regulations and kitchen hygiene standards.Passion for culinary arts with a focus on creative, high-quality dishes.Fluent in English; knowledge of German or French is a plus.Flexibility to work evenings, weekends, and public holidays during the winter season.Previous experience working in a seasonal or alpine setting is an advantage.What We OfferCompetitive salary and benefits.Accommodation provided.Opportunity to work in a hotel with a stunning alpine backdrop.Working in a motivated team which is open for new ideas.A dynamic and supportive work environment.

If you are a passionate, hard-working chef looking for an exciting opportunity to showcase your culinary skills in one of Switzerlands most beautiful winter destinations, we would love to hear from you

How to Apply

Please send your CV, cover letter, and references to w.gordon@beaumier.com with the subject line Sous Chef Application Winter 2024/2025. Applications will be reviewed on a rolling basis, so early submissions are encouraged.

Join us for an unforgettable winter season at Hotel Silberhorn & Spa and help us create memorable dining experiences for our guests

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Arbeitsverhältnis

Saisonstelle Winter / Kader Sous Chef

Zum Betrieb

High above the Lauterbrunnen Valley in the Bernese Oberland, opposite the Jungfrau and shielded from the noise of our times, the ski resort of Wengen lives in complete harmony with the rhythm of the mountains. After winter come the warm days. Glaciers, snow-covered slopes and pistes become blooming alpine meadows, streams and forests. Over and over again. The wild and unspoilt landscape is a paradise for winter sports enthusiasts, hikers and bikers. Cars do not disturb this idyll, only the Wengernalp railway runs here.

Wengen awakens the Grand Hotel Belvedere shines in new splendour. The two iconic buildings of the Swiss luxury hotel have been completely renovated and overlook the valley. The 90 rooms and suites offer panoramic views of the region, as does the minimalist stone spa, which respects local traditions. Life pulsates in the restaurants and bars as well as on the terraces. This is where the whole of Wengen meets, where perspectives open up and inspiration is found.

The Hotel Silberhorn & Spa is picturesquely situated in the car-free village of Wengen, right at the foot of the majestic Jungfrau. With its modern rooms and suites, an exquisite spa area and a restaurant, the hotel offers the ideal retreat for nature lovers and winter sports enthusiasts. Guests enjoy breathtaking views of the Swiss Alps. The Hotel Silberhorn stands for warm hospitality, exquisite cuisine and unforgettable relaxation in the midst of a unique mountain world.

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