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Sushi Chef - Stellenbeschreibung 870455

Stelleninserat von Seven Lugano - Ristorante powered by Gastrojob.ch

16.10.2026 / Arbeitsort: Luzern - Telefon: +41 41 418 24 44 - Jobs in Luzern

Zur Stelle:

We are looking for your skills and ideas!Start date: immediately or by agreement

Permanent contractFull-time position

WHAT WE ARE LOOKING FOR

Diploma as a Chef, equivalent to a Swiss EFZSeveral years of experience in the restaurant and hospitality industryMany years ...

Bewerben via Hoteljob

Arbeitsverhältnis

Jahresstelle unbefristet

Zum Betrieb

Stellenmarkt in der Gastronomie und Hotellerie in der Schweiz von der Hotellerie + Gastronomie Zeitung Schweiz / 100 000 Auflage

www.hotellerie-gastronomie.ch

Der Stellenmarkt direkt:

www.gastrojob.ch

Telefon +41 41 418 24 44
gastrojob@hotellerie-gastronomie.ch

* Supported auch von der Hotel & Gastro Union Schweiz
www.hotelgastrounion.ch

Stelle von

Hoteljob-Schweiz

Stellenbeschrieb

We are looking for your skills and ideas!Start date: immediately or by agreement

Permanent contractFull-time position

WHAT WE ARE LOOKING FOR

Diploma as a Chef, equivalent to a Swiss EFZSeveral years of experience in the restaurant and hospitality industryMany years of professional experience in sushi preparation and Asian cuisineExcellent organisational skillsHigh flexibility and reliabilityAbility to work well under pressureWillingness, when required, to work at other Seven Group locationsGood knowledge of Italian and English

WHAT WE OFFER

A young and dynamic working environmentThe opportunity to bring your own ideas and put them into practiceThe opportunity to actively contribute to the development of the Sushi department

SOME OF YOUR RESPONSIBILITIES

Ensure professional and efficient workOrganise and manage the Sushi departmentPrepare and check dishesHandle food products carefully and with attention to costsEnsure compliance with and control of HACCP standardsMaintain high standards of hygiene, cleanliness and organisationReceive, check and store food deliveriesCheck the quality of food productsCheck delivery notesManage internal and external orders through the TcPos systemBe responsible for the monthly inventoryDevelop and create new dishesSupport the Executive Chef, when required, with staff planning and monitoring working hours through the Mirus systemOrganise and lead daily team meetings

INTERESTED?

We look forward to receiving your application through our Careers page: